How to do it:
1. Cut up an Avocado, take out the pit. Wash the fruit off the pit under warm water, using your fingers. Dry with a paper towel.
2. Pierce the fattest part of the pit with toothpicks, I used bamboo kabob skewrs(sp?).
3. Fill up a container with water and place the pit on the top. You want the bottom to be in the water.
4. Place in a sunny area.
I will keep you posted. Hopefully it will sprout soon. It may take a couple of weeks.
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